It’s a busy world, and all of us, bar none, have busy lives. So, we’re looking to cut time spent on errands wherever possible. When we’re able to save a few minutes a day on one of the myriad tasks we’re faced with, we feel as if we’ve really accomplished something. That’s how busy we are today!
One of the must-have skills for busy people is being organized – knowing what you have to do, when it’s got to get done, and planning how you’re going to do it. Throw a …

“We are of the same race and blood, and cooperation will bring great prosperity to the land,” wrote Emir Feisal to Felix Frankfurter in 1917. Feisal was known for his affinity to the Zionists who had begun streaming to the Holy Land; in 1919, he signed a cooperation agreement with Haim Weizmann, to whom he wrote that he was “mindful of the racial kinship and ancient bonds existing between the Arabs and the Jewish people.”
But Feisal’s proclamations of kindredness with the Jews was more than lip service to a commonly …

They say you’re not supposed to go supermarket shopping on an empty stomach – you’re likely to buy stuff you don’t need because you’re hungry. But “they” have never gone supermarket shopping in Israel on a Thursday night; anyone who does learns very quickly that it’s kedai to come hungry!
Borekas, pasta, yogurt, pretzels, humus, newfangled juice drinks – that was just a partial list of the offerings available for sampling by customers in the super-mega-club-deal market we went to the other day. The sample stands inside the market are staffed …

Israel is blessed with a plethora of museums and exhibitions celebrating the country’s history, culture and accomplishments. Nearly every major (and some not so major) city and town has a museum presenting its history. There are museums dedicated to the country’s historical heroes, like Herzl and Ben Gurion. There’s a museum celebrating Egged buses (Holon) and the Israel Police (Kiryat Ata). There’s a museum dedicated to wheat (Haifa), and even one with a display on the historical development of theatrical lighting (Hod Hasharon).
All worthy of exposition, no doubt; but how …

Milk in a bag? Okay, we learned how to handle that. Chocolate on bread? Yeah, we grok that, even though it seems strange. And the same goes for all the rest of the cultural shocks folks that move to these parts experience; slowly but surely, the changes become “normal.” Except for Newsweek. The organizations that help new olim prepare them well for life in Israel. But somehow, olim who read Newsweek (or Time) in the U.S. get a real shock when they pick up a copy of the …